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I create bold, comforting meals that feel familiar, look elevated, and leave you with a memorable experience.

Book with me
Eric Houston

I turn real-life inspiration into comforting, elevated food with personality.

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I didn’t become a chef the traditional way—I grew into it through necessity, curiosity, and a constant drive to improve. What started as a way to get by became a form of expression, and then a true passion rooted in family, culture, real meals, and bold flavors.

I cook from mood, memories, and moments—sometimes it’s comforting food that feels like home, and sometimes it’s something bold and elevated that surprises the palate. I focus on authenticity and technique so every dish has depth, personality, and impact beyond simply following a recipe.

Let's plan your menu

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I respect flavor layering, I control temperature, I trust my instincts, and I treat texture as seriously as flavor.

I cook with passion, precision, and the mindset that food should make you feel something.

I treat cooking like therapy and art

Cooking is art, life, and passion for me—and it’s therapeutic. I bring that energy into every meal so the food feels expressive, intentional, and alive on the plate.

I built my skills through family and real kitchen experience

I learned mostly from my family, who are well versed in the culinary field, and I’ve spent 10+ years working in kitchens. I’ve also been part of Firstcourse NYC, which helped sharpen my standards, pace, and consistency.

I rely on fundamentals that never miss

My kitchen philosophy is simple: I respect flavor layering, I keep tight temperature control, I trust my instincts, and I make sure texture hits just as hard as flavor. That’s how I build dishes that feel complete, not random.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 78.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Local, Mediterranean, Latin American and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.